Konjac Flour

Konjac flour is the result of processing by drying and drying and is ground into fine powder.

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Konjac flour is made from the tubers of the konjac plant. This flour is rich in glucomannan, which is a natural fiber that can absorb large amounts of water and form a thick gel. Because of this, konjac flour is widely used in the food, pharmaceutical and cosmetic industries.

InformationAmount
Konjac Root Extract100%
ColourWhite
Particle Size (Mesh)80-100
Konjac Root Glucomannan Content (%DB)80-99
Viscosity (Mpa.s)35K-43K
Moisture (%)10.93
pH (1%)7
Ash (%WB)1.1
Protein Total0.69
Calsium Oxalate (%WB)0.002
Salmonella spp /10gNegative
E.coli /5gNegative
Production /monthly25 tons
Packaging (PP Bags/Fibre Drums)25 kgs
Shelf life24 months

SPECIFICATIONS

Various Types Of Konjac Flour

Glucomannan 70

  • 100% Konnjac Extra Root
  • 70-79% Glucomannan Content
  • 80-100 Mesh
  • <30.000 mPa.s,  Viscosity
  • Main Uses – Food thickener, stabilizer, emulsifier.
  • Min. order 2 ton

Glucomannan 80

  • 100% Konnjac Extra Root
  • 80-90%  Glucomannan Content
  • 80-100 Mesh
  • ≥35.000 mPa.s, Viscosity
  • Main Uses – Food thickener, high dietary fiber supplement.
  • Min. order 2 ton

Glucomannan 90

  • 100% Konnjac Extra Root
  • 90-99%Glucomannan Content
  • 80-100 Mesh
  • ≥35.000 mPa.s, Viscosity
  • Main Uses – Health supplement, gelatin substitute, strong thickener.
  • Min. order 2 ton

Konjac Gum

  • 100% Konnjac Extra Root
  • ≥95% Glucomannan Content
  • Fine white ivory powder
  • Highly soluble in water, high viscosity
  • Main Uses -Thickener, gel former, binder, emulsifier in the food & pharmaceutical industry.
  • Min. order 2 ton

Organic Konjac Flour

  • 100% Konnjac Extra Root
  • 93–95% Glucomannan Content
  • milk white powder
  • Certified organic, suitable for keto and vegan diets
  • Main Uses – Dietary supplement, flour substitute in baking, gluten-free thickener.
  • Min. order 2 ton

Food In The Process Of Use

Food Emulsifier

A high glucomannan content konjac powder can be used as an emulsifier.

Food Texture

Konjac flour may also give dishes a crispy, crunchy, and silky texture.

Food Thickener

A high viscosity konjac powder can be used as a thickening.

Food Stabilizer

Konjac powder can also help to keep culinary components stable.

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