Explore the Colourful World Porang Indonesia
Amazing Indonesian Porang
what is konjac?
Porang, also known as iles-iles (Amorphophallus muelleri), is a tuber plant that thrives in tropical forests. This plant has great potential because its tubers are rich in glucomannan, a natural fiber that is soluble in water.
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Foodstuffs
Porang is processed into flour, shirataki noodles, and shirataki rice which are low in calories and high in fiber, suitable for diet. Glucomannan in porang can provide a feeling of fullness for longer.
Rice Konjac
Porang rice can be processed into various kinds of food, such as porridge, rice, noodles and various kinds of snacks.
Industry
Porang flour is used as a natural thickener in the food industry. Porang is also used in the cosmetics, pharmaceuticals, and environmentally friendly glue manufacturing industries.
Chips Konjac
Porang chips can be made from fresh porang tubers. Porang has many benefits, including as a food ingredient, industrial raw material, and medicinal ingredient.
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